When making a pumpkin pie from scratch, you have a choice. My homemade pie crust uses a mix of shortening and butter so you get the most buttery tasting, tender, flaky (so flaky) pie crust. But for a dessert that seems so.
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Every pumpkin pie has to start with a stellar pie crust.
We’ve got the classic recipe for thanksgiving, or for any time you’re craving delicious fall.
This pumpkin pie recipe makes a smooth and creamy filling with canned pumpkin and sweetened condensed milk for the perfect thanksgiving dessert. One thing i look forward to during the holidays is a classic pumpkin pie. This easy pumpkin pie recipe makes the best pumpkin pie! Includes a recipe video and all of the tips you need to make the perfect holiday pie!
Simply whisk the filling together, pour it into a pie crust, and bake! Libby's pumpkin pie is a true classic. You can either use pumpkin purée from a can, or make your own pumpkin purée by cooking a sugar pumpkin. Pumpkin cheesecake and pumpkin trifle make impressive.
