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The zone contains 15 collection points ranging from mlibizi (50km) to sanyati. Explore the natural farming regions in zimbabwe in this 2025 essential guide. Thus, growing zumbani is a solution to the sustainability problems associated with harvesting this species in the wild, and this option is also necessary to establish commercial drug manufacturing,.

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Bonde, who is also the national tree ambassador, yesterday said the manner in which the zumbani/umsuzwani tree is being recklessly harvested will result in its extinction.

In my studies i managed to profile bioactive compounds from zumbani extracts, quantified them, and tested them for potential to cause mutation of normal cells and poison the liver.

The distribution and consumption patter… Indigenous fruits have long been collected from the wild and formed part of the diet. Their importance is greatest in drought seasons because of the drought tolerance of the trees which bear them. Smallholder farmers harvest the leaves during a very short harvesting period, from march to may.

An individual can produce up to 200kg of dry leaf material/year. Discover rainfall, soil, crops, and sustainable agriculture practices enhancing food security and climate resilience. Due to increased demand for wild fruits, people from urban areas are increasingly travelling to rural areas to harvest forest fruits and some indigenous vegetables such as magaka. The binga harvesting zone spans 33,975 km² in northern zimbabwe, with operations centralized in binga centre town.